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A Salmonella outbreak from raw oysters has sickened 64 across 22 states, with 20 hospitalized, but no deaths.
A Salmonella outbreak tied to raw oysters has sickened 64 people across 22 states, with 20 hospitalizations but no deaths, according to the CDC.
The CDC and FDA are investigating, with most ill individuals reporting raw oyster consumption.
The outbreak strain is causing more hospitalizations than usual.
The CDC advises cooking oysters thoroughly to kill bacteria, as hot sauce and lemon juice do not eliminate pathogens.
Symptoms include diarrhea, fever, and cramps, appearing 6 hours to 6 days after exposure and lasting 4 to 7 days.
High-risk groups include young children, older adults, and those with weakened immune systems.
No recalls have been issued, and the source remains under investigation.
Un brote de Salmonella de ostras crudas ha enfermado a 64 en 22 estados, con 20 hospitalizados, pero sin muertes.