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U.S. restaurants are shrinking portions and cutting prices as more diners, aided by weight-loss drugs, eat less.
Restaurants across the U.S., especially in New York, are reducing portion sizes and lowering prices to match the smaller appetites of customers using weight-loss drugs like Ozempic and Wegovy.
As GLP-1 medications become more common—used by about one in eight American adults, according to a November KFF poll—establishments are introducing bite-sized meals such as mini burgers and half-sized brunch items.
This shift responds to reduced food intake, rising living costs, and food waste concerns.
The recent approval of a pill form of Wegovy may increase access.
While some users report weight loss and healthier habits, others note diminished enjoyment of food and social dining.
Experts warn that the long-term health and cultural effects of widespread use remain uncertain.
Los restaurantes estadounidenses están reduciendo las porciones y rebajando los precios a medida que más comensales, ayudados por los medicamentos para bajar de peso, comen menos.