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Victoria's Urban Cup in Portland now serves a "Benedict Brioche" with smoked salmon, poached eggs, and hollandaise on brioche, starting Dec. 18, 2025.
Victoria's Urban Cup in Portland has introduced a new menu item: a twist on the traditional eggs Benedict featuring smoked salmon, poached eggs, and a house-made hollandaise sauce served on a brioche bun, replacing the usual English muffin.
The dish, dubbed the "Benedict Brioche," aims to offer a richer, more substantial breakfast experience.
The restaurant says the change reflects evolving diner preferences for bolder flavors and textures.
It is available daily starting December 18, 2025.
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La Victoria's Urban Cup en Portland ahora sirve un "Benedict Brioche" con salmón ahumado, huevos cocidos y hollandaise en brioche, a partir del 18 de diciembre de 2025.