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The USDA restores whole milk in school lunches for grades K–5 starting in 2026, reversing a 2018 rule.
The U.S. Department of Agriculture has reinstated whole milk as an option in the National School Lunch Program, a move welcomed by dairy farmers and industry groups who say it supports nutrition and rural economies.
The change, effective January 2026, allows schools to serve whole milk to students in grades K–5, reversing a 2018 rule that required lower-fat options.
Advocates argue whole milk provides essential nutrients for growing children, while the USDA cited feedback from parents, educators, and health experts in the decision.
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El USDA restaura la leche entera en los almuerzos escolares para los grados K5 a partir de 2026, revirtiendo una regla de 2018.