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A historic 17th-century pub in England reopened after renovation, now part of a new owner’s chain with a seasonal menu and cozy upgrades.
The Chequers Inn, a grade II listed 17th-century pub in Berrick Salome near Wallingford, has reopened under new management after a refurbishment.
Acquired by Hannah Dickson, it is now part of her Copper Pubs portfolio.
The renovation updated the interior with wood burners and a cozy atmosphere, while a new team led by general manager John Thirlaway and head chef Danny Thomas—formerly of Gordon Ramsay’s Maze Grill—introduced a seasonal, elevated menu.
The pub aims to serve as both a community hub and a food destination.
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Un pub histórico del siglo XVII en Inglaterra reabierto después de la renovación, ahora parte de una cadena de nuevos propietarios con un menú de temporada y actualizaciones acogedoras.