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Health experts urge safe food handling during holidays to prevent illness.
Health experts warn that improper food handling during the holidays increases the risk of foodborne illness, urging Americans to follow safe cooking and storage practices.
Key tips include using a food thermometer to ensure meats reach safe internal temperatures, avoiding cross-contamination by separating raw and cooked foods, and refrigerating leftovers within two hours.
These precautions are especially important during busy holiday gatherings when large meals are prepared and served.
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Los expertos en salud recomiendan el manejo seguro de los alimentos durante los días festivos para prevenir enfermedades.