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Yunnan’s truffles, now a major Chinese export, reached 45.4 tonnes in 2024, accounting for nearly a third of global trade.
Yunnan’s truffles, once imported luxuries, are now a major Chinese export, with Yongren County producing about 50 tonnes annually.
High demand has made harvesting a key income source for local farmers, while conservation measures and improved preservation extend shelf life to 45 days, enabling exports to France, Germany, and the UAE.
China’s 2024 truffle exports reached 45.4 tonnes, making up nearly a third of global trade.
Though still priced below European truffles due to species and branding differences, growing production and innovation in products like truffle mooncakes and chocolate are boosting China’s global standing in the industry.
Las trufas de Yunnan, ahora una de las principales exportaciones chinas, alcanzaron las 45.4 toneladas en 2024, lo que representa casi un tercio del comercio mundial.