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Black women with breast cancer face higher death risk when consuming more ultra-processed foods, study finds.
A new study finds that Black women with breast cancer who consume higher amounts of ultra-processed foods face a greater risk of death, highlighting a potential link between diet and cancer survival.
The research underscores disparities in health outcomes and suggests that dietary patterns may play a significant role in disease progression for this population.
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Las mujeres negras con cáncer de mama enfrentan un mayor riesgo de muerte cuando consumen más alimentos ultraprocesados, según un estudio.