A formic acid spill at a Tasmanian seafood plant caused evacuations and river contamination, but no injuries occurred.

A 900-liter formic acid spill at a seafood facility in George Town, Tasmania, triggered an emergency response and temporary evacuations of a school and a 500-meter zone on Thursday. The spill, caused by a drum and forklift malfunction, was contained by afternoon. Authorities diluted the acid and flushed it into the Tamar River after consulting environmental and local officials, with flushing continuing for four more hours. Despite dilution, residents were advised to avoid contact with river water. Ongoing environmental monitoring is underway, and no injuries were reported. Formic acid can cause skin burns and is used in agriculture and textiles.