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A historic Illinois BBQ spot won top national honors for its ribs, praised for flavor and consistency.
A historic Illinois barbecue restaurant has been recognized for its exceptional ribs, earning top marks in a recent national ranking.
The establishment, known for its decades-long tradition and signature dry rub, was praised for its tender meat, balanced flavor, and consistent quality.
The accolade highlights the growing national appreciation for regional barbecue styles and underscores Illinois’ place in the BBQ landscape.
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Un histórico lugar de barbacoa de Illinois ganó los máximos honores nacionales por sus costillas, elogiadas por su sabor y consistencia.