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flag Indian culinary students can now earn foreign degrees via partnerships with Swiss and Malaysian universities, starting in 2026.

flag The Indian Culinary Academy in Bengaluru has partnered with BHMS in Switzerland and UCSI University in Malaysia, allowing Indian students to earn international degrees in culinary arts and hospitality. flag Through flexible '2+1' or '1+2' programs, students begin training in Bengaluru, then transfer credits to complete bachelor’s degrees abroad with exposure to Swiss precision and Malaysian hospitality. flag The collaboration offers dual certification, international internships, and lower costs than traditional overseas study, with the first cohort starting overseas programs in 2026.

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