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Indian culinary students can now earn foreign degrees via partnerships with Swiss and Malaysian universities, starting in 2026.
The Indian Culinary Academy in Bengaluru has partnered with BHMS in Switzerland and UCSI University in Malaysia, allowing Indian students to earn international degrees in culinary arts and hospitality.
Through flexible '2+1' or '1+2' programs, students begin training in Bengaluru, then transfer credits to complete bachelor’s degrees abroad with exposure to Swiss precision and Malaysian hospitality.
The collaboration offers dual certification, international internships, and lower costs than traditional overseas study, with the first cohort starting overseas programs in 2026.
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Los estudiantes indios de culinaria ahora pueden obtener títulos extranjeros a través de asociaciones con universidades suizas y malasias, a partir de 2026.