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An Illinois orchard donates surplus, imperfect fruits to food banks, reducing waste and aiding communities.
An orchard in Illinois is repurposing surplus and imperfect fruits into donations for local food banks, reducing waste and supporting communities.
The initiative collects apples and other produce that would otherwise go unused due to cosmetic standards, distributing them to food assistance programs across the region.
The effort began this year and has already supplied thousands of pounds of fresh fruit to those in need.
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Un huerto de Illinois dona excedentes, frutas imperfectas a los bancos de alimentos, reduciendo el desperdicio y ayudando a las comunidades.