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A Wisconsin meat market broke ground on an 8,290-square-foot expansion set to open in late 2026.
Pingel Processing, a family-owned meat market in Shawano, Wisconsin, broke ground on a major expansion set to begin in January 2025 and open in late 2026.
The 8,290-square-foot upgrade will enhance retail space and add on-site meat harvesting, improving product freshness and customer service.
Owner Dallas Pingel cited years of planning and community support, aiming to offer a broader selection and better shopping experience.
The project reflects the business’s ongoing commitment to growth and local engagement.
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Un mercado de carne de Wisconsin dio comienzo a una expansión de 8,290 pies cuadrados que se abrirá a fines de 2026.