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A red-fleshed kiwifruit has been approved for sale, offering consumers a new fruit option.
A new red kiwifruit variety has received approval for commercial sale, marking a recent development in fruit cultivation.
The variety, which features a vibrant red flesh, is now cleared for market distribution, offering consumers a new option in the produce aisle.
The approval follows regulatory review and testing, though specific details about its origin, taste, or availability timeline were not provided.
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Un kiwi de pulpa roja ha sido aprobado para la venta, ofreciendo a los consumidores una nueva opción de fruta.