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DFI and The Mills Fabrica launch a $15,000 challenge to cut beef and dairy emissions with scalable tech solutions.
DFI Retail Group and The Mills Fabrica have launched the DFI Sustainability Innovation Challenge to reduce greenhouse gas emissions from beef and dairy production, a major climate contributor.
The global initiative seeks scalable solutions in feed, breeding, monitoring, and microbial technologies, with a HK$120,000 grant for the winner, potential business partnerships, and mentorship through The Mills Fabrica’s network.
Open until March 8, 2026, it aims to bridge pilot projects and commercial deployment, supporting DFI’s efforts to cut Scope 3 emissions in key commodities.
Up to 15 finalists will be selected, with five pitching in Hong Kong in June 2026.
DFI y The Mills Fabrica lanzan un desafío de 15.000 dólares para reducir las emisiones de carne y productos lácteos con soluciones tecnológicas escalables.