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Porto’s Bakery & Cafe construction started at Downtown Disney, replacing La Brea Bakery and Earl of Sandwich, with a sit-down format, bar, and patio.
Construction has begun on Porto’s Bakery & Cafe at Downtown Disney in the Disneyland Resort, replacing the former La Brea Bakery and Earl of Sandwich.
The new location will be Porto’s first sit-down table service restaurant at the resort, featuring a full bar, expanded outdoor seating, and an elevated patio.
Known for its pastries, Cuban-inspired dishes, and signature desserts, the restaurant is part of a wave of new dining additions in the area, including Din Tai Fung, Paseo, and Centrico.
While the project’s start is confirmed, Disney has not yet announced an opening date.
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La construcción de Porto's Bakery & Cafe comenzó en Downtown Disney, reemplazando a La Brea Bakery y Earl of Sandwich, con un formato para sentarse, un bar y un patio.