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Tesco urges shoppers to use smell and texture, not dates, to judge milk freshness, helping cut waste and save money amid rising grocery costs.
In 2025, rising grocery costs have made reducing food waste a priority, and Tesco advises consumers to rely on senses like smell and texture rather than date labels when judging milk freshness, as "best before" dates don’t indicate safety.
The retailer recommends storing milk on fridge shelves, freezing it to extend shelf life—especially when nearing its use-by date—and using leftovers in cooking.
These tips aim to help households save money amid ongoing inflation, particularly as prices for staples like eggs, butter, and coffee have climbed significantly since 2020.
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Tesco insta a los compradores a utilizar el olor y la textura, no las fechas, para juzgar la frescura de la leche, ayudando a reducir el desperdicio y ahorrar dinero en medio del aumento de los costos de los alimentos.