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Midwest wineries adapt to declining wine sales by diversifying products, boosting direct sales, and enhancing experiences.
Midwest wineries, which expanded over the past 30 years, are adapting to a national decline in wine sales by diversifying offerings, boosting direct-to-consumer sales, and enhancing visitor experiences with events and local branding.
Facing shifting consumer preferences and economic pressures, many are exploring lower-alcohol wines, non-alcoholic options, and sustainable practices to remain competitive.
Despite challenges, the industry is emphasizing community engagement and resilience amid evolving market dynamics.
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Las bodegas del Medio Oeste se adaptan a la disminución de las ventas de vino diversificando los productos, impulsando las ventas directas y mejorando las experiencias.