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Scientists genetically modified wheat to fix its own nitrogen, reducing need for synthetic fertilizers.
Scientists have successfully engineered wheat to fix its own nitrogen, potentially reducing the need for synthetic fertilizers.
The breakthrough, achieved through genetic modification, allows the crop to form symbiotic relationships with nitrogen-fixing bacteria, mimicking natural processes seen in legumes.
Early trials show promise in improving soil health and lowering agricultural emissions.
The research could transform sustainable farming, though large-scale application remains years away.
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Científicos modificaron genéticamente el trigo para fijar su propio nitrógeno, reduciendo la necesidad de fertilizantes sintéticos.