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A UK study reveals most pregnant women drink low-alcohol beverages for social reasons, yet lack medical guidance and prefer 0% alcohol options.
A UK study finds 71% of pregnant or recently pregnant women consumed low-alcohol or alcohol-free drinks, often for social inclusion or perceived safety.
Over half received no guidance from healthcare providers, and only 11% found low-alcohol drinks (0.5–1.2% ABV) very acceptable during pregnancy, compared to 78% for 0% alcohol options.
Experts urge clearer labelling, better provider training, and consistent advice, as the WHO states no alcohol is safe during pregnancy and misinformation online is widespread.
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Un estudio realizado en el Reino Unido revela que la mayoría de las mujeres embarazadas beben bebidas con bajo contenido de alcohol por razones sociales, sin embargo, carecen de orientación médica y prefieren opciones con 0% de alcohol.