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A Salmonella outbreak tied to raw turkey sickened 147 people in 30 states, with 43 hospitalized.
A multi-state outbreak of Salmonella infections linked to raw turkey products has sickened 147 people across 30 states, with 43 hospitalizations reported.
The U.S. Centers for Disease Control and Prevention and the FDA are investigating the source, with preliminary findings pointing to contaminated raw turkey products sold under various brands.
No deaths have been reported.
Consumers are advised to avoid consuming raw or undercooked turkey and to follow safe handling practices.
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Un brote de salmonela relacionado con el pavo crudo enfermó a 147 personas en 30 estados, y 43 fueron hospitalizadas.