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New Zealand launched its first locally grown lion’s mane mushroom extract with proven cognitive benefits, using native fungi and sustainable practices.
In 2025, New Zealand’s Mynd launched the country’s first lion’s mane mushroom extract with verified cognitive-supporting compounds, using the native Hericium novae-zealandiae fungus.
Cultivated in Raglan by grower Sean Mills and his team, the product avoids imported alternatives by growing the mushroom in controlled, climate-regulated labs over four months.
Independent testing confirmed the presence of key bioactives erinacines and hericenones, with a heat-extraction method boosting bioavailability.
The process uses agricultural waste as substrate, repurposes by-products into compost, and packages products in recyclable materials.
Mynd offers various forms, including powders, capsules, and functional foods, emphasizing sustainability, purity, and local biodiversity.
Nueva Zelanda lanzó su primer extracto de hongo de la melena del león cultivado localmente con beneficios cognitivos comprobados, utilizando hongos nativos y prácticas sostenibles.