South Carolina's top Thanksgiving side is dressing, per Campbell’s report.

A new Campbell’s State of the Sides report names dressing as South Carolina’s top Thanksgiving side, reflecting its deep roots in Southern cuisine. The finding highlights the dish’s widespread popularity across the state, particularly in holiday meals, though regional variations were not detailed. The report, released ahead of Thanksgiving, aligns with local events like the Turkey Day Run and community initiatives such as meal drives. Fire departments are urging kitchen safety during preparations, and the holiday weekend is expected to feature pleasant weather. South Carolina’s sports teams are also drawing attention ahead of the Palmetto Bowl.