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The Meat & Wine Co opens a 200-seat African-inspired restaurant in South Perth on Dec. 12, honoring the former Coco’s site with a refined dining experience.
The Meat & Wine Co is opening a new 200-seat restaurant in South Perth on December 12 at the former site of the iconic Coco’s.
The venue will feature an African-inspired menu led by South African-born chef Sean Hall, including dishes like lamb curry in a hollowed-out loaf.
A curated wine list highlights premium Western Australian producers, including a $520 Vasse Felix Cabernet Malbec.
The company aims to honor Coco’s legacy while attracting locals and visitors with a refined dining experience centered on long lunches.
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The Meat & Wine Co abre un restaurante de inspiración africana de 200 asientos en South Perth el 12 de diciembre, honrando al antiguo sitio de Coco's con una experiencia gastronómica refinada.