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Tyson closes Nebraska beef plant, shifts Texas site amid $426M loss due to drought, disease, and falling volumes.
Tyson Foods is shutting its Lexington, Nebraska, beef plant and cutting its Amarillo, Texas, facility to one shift after posting a $426 million beef loss in 2025, driven by drought, herd rebuilding, and screwworm outbreaks.
Beef prices rose 17% but volumes still fell.
Tyson expects another $400–$600 million loss in 2026, partly offset by chicken, and will shift production to other plants while supporting affected workers.
Germany’s Monopolies Commission, citing 85% retail concentration and rising retailer manufacturing, is urging tighter M&A oversight to curb inflation and restore competition, including reexamining Edeka’s 2016 takeover of Kaiser’s Tengelmann.
Tyson cierra la planta de carne de Nebraska, traslada el sitio de Texas en medio de una pérdida de 426 millones de dólares debido a la sequía, las enfermedades y la caída de los volúmenes.