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flag Morton, Illinois, supplies over 95% of the U.S. canned pumpkin, driving a $200 million industry.

flag Morton, Illinois, produces over 95% of the U.S. canned pumpkin supply, fueled by its fertile "orange belt" soil and a century-long partnership with the Libby’s cannery. flag The plant, operating since 1925, sources most pumpkins from nearby farms within 45 miles, supporting a $200 million industry in Illinois. flag Local farmers receive seeds and technical guidance, promoting sustainable practices. flag The annual Pumpkin Festival draws 75,000 visitors, highlighting the crop’s cultural and economic significance.

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