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Holiday season doubles household waste; experts urge sustainable practices to reduce impact.
Thanksgiving through New Year’s sees a 25% increase in household waste, primarily from food and packaging, according to the Center for Biological Diversity.
CalRecycle urges Americans to reduce their environmental impact by planning meals with pantry staples, buying local and low-packaging ingredients, and composting food scraps like peels and eggshells using green bins.
Hosting sustainably means using reusable tableware, encouraging guests to take leftovers in reusable containers, and decorating with natural or compostable materials.
California residents can earn cash back on eligible beverage containers and recycle batteries, lights, and trees.
Gift-giving should focus on experiences, homemade items, or recyclable wraps, while donating unused goods helps reduce waste.
More tips and recycling locations are available at RecyclingReimaginedCA.com.
La temporada de vacaciones duplica los residuos domésticos; los expertos instan a las prácticas sostenibles para reducir el impacto.