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Ontario breweries launch winter stouts and seasonal beers, with events and charity-focused releases.
As winter begins, Ontario craft breweries are releasing a variety of seasonal stouts, including London Brewing’s Winter Stout Series with flavors like Irish Cream and Mint Chocolate, Forked River’s whisky-barrel-aged Starless imperial stout, and Railway City’s two-year-aged Black Coal stout.
Sons of Kent’s gold-medal-winning Mammoth imperial stout returns in December, while Walkerville Brewery revives its Grow On Chocolate Milk Stout to support cancer care.
Muddy York retires its French pinot noir barrels after aging its Inkwell imperial stout.
The Roundhouse Winter Craft Beer Festival in Toronto, set for February 21, 2026, will feature 40+ producers, music, food, and a vintage ski wear contest.
Additional releases include a red ale from Upper Thames, a new six-pack from Cowbell, and a session IPA from Side Launch.
Las cervecerías de Ontario lanzan stouts de invierno y cervezas de temporada, con eventos y lanzamientos centrados en la caridad.