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Turkey Flat Winery’s canned wine line boosts sales and sustainability, defying traditional wine packaging norms.
Turkey Flat, a Barossa Valley winery since 1860, has gained unexpected success with its canned wine line—rosé, pinot gris, and shiraz-grenache—initially designed to attract younger consumers.
The cans, popular with outdoor enthusiasts and nursing home residents, offer convenience and sustainability, challenging long-held views on wine quality in alternative packaging.
The winery, part of the Back Australia initiative and employing 22 people, exemplifies regional innovation and resilience, with support from major companies and praise from Westpac for its sustainability and leadership.
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La línea de vinos enlatados de Turkey Flat Winery aumenta las ventas y la sostenibilidad, desafiando las normas tradicionales de envasado de vino.