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flag Sydney's Radio Taco, known for its spicy cheesy birria tacos in broth, draws hour-long lines since opening in October.

flag Radio Taco, a 12-seat Sydney restaurant co-owned by Mexican-born chefs, has gained viral attention for its quesa birria—cheesy fried tacos served in a rich broth—drawing long lines since its October opening. flag To handle overwhelming demand, the team expanded staffing and added an off-site kitchen capable of processing up to 500kg of birria daily. flag The menu features birria tacos, burritos, ramen, and more with beef, chicken, or mushroom options under $20. flag Despite improvements, peak-hour crowds remain intense, with waits exceeding an hour. flag The vibrant, neon-lit space offers an open kitchen, lively atmosphere, and traditional drinks like horchata and agua fresca de jamaica. flag While birria dishes are praised, some menu items are less recommended. flag The restaurant aims to balance popularity with authentic, neighborhood-friendly service.

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