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Sydney's Radio Taco, known for its spicy cheesy birria tacos in broth, draws hour-long lines since opening in October.
Radio Taco, a 12-seat Sydney restaurant co-owned by Mexican-born chefs, has gained viral attention for its quesa birria—cheesy fried tacos served in a rich broth—drawing long lines since its October opening.
To handle overwhelming demand, the team expanded staffing and added an off-site kitchen capable of processing up to 500kg of birria daily.
The menu features birria tacos, burritos, ramen, and more with beef, chicken, or mushroom options under $20.
Despite improvements, peak-hour crowds remain intense, with waits exceeding an hour.
The vibrant, neon-lit space offers an open kitchen, lively atmosphere, and traditional drinks like horchata and agua fresca de jamaica.
While birria dishes are praised, some menu items are less recommended.
The restaurant aims to balance popularity with authentic, neighborhood-friendly service.
El Radio Taco de Sídney, conocido por sus picantes tacos de birria con queso en caldo, hace colas de una hora desde su apertura en octubre.