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Crazy Pasta, owned by experienced chefs, opens in Wollongong’s CBD next week, offering handmade pasta with local ingredients.
Crazy Pasta, a new Italian restaurant, is set to open on Keira Street in Wollongong’s CBD within the next two weeks, taking over the former Babyface Kitchen space.
Owners Nadia Niscio and Andrea Favaro, with years of experience in Italy and Australia, are returning to the hospitality industry after running a Dapto restaurant.
The menu centers on seven house-made pasta types and seven sauces, offering customizable pairings with dishes like gnocchi, ravioli, and seafood or four-cheese pasta, plus occasional specials such as eye fillet.
The focus is on fresh, local ingredients, simplicity, and a casual, authentic dining experience.
The team is finalizing preparations and has already added Christmas decorations, signaling a community-focused debut.
Crazy Pasta, propiedad de cocineros experimentados, se abre en el CBD de Wollongong la próxima semana, ofreciendo pasta hecha a mano con ingredientes locales.