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Ultra-processed foods, linked to major health issues, now exceed half daily calories in the U.S. and U.K., prompting calls for urgent policy action.
A major Lancet review of 104 long-term studies finds ultra-processed foods—like sugary drinks, snacks, and ready meals—linked to higher risks of obesity, diabetes, heart disease, and depression.
Making up over half of daily calories in countries such as the U.S. and U.K., these foods displace whole foods and worsen nutrition.
Experts call for urgent government action on labeling, marketing, and policy, despite pushback from the food industry over affordability and convenience concerns.
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Los alimentos ultraprocesados, vinculados a importantes problemas de salud, ahora exceden la mitad de las calorías diarias en los EE.UU. y el Reino Unido, lo que provoca llamados a una acción política urgente.