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Minnesota’s $1B turkey industry, supplying 15% of U.S. turkeys, faces scrutiny over welfare, safety, and sustainability.
Minnesota’s turkey industry, valued at $1 billion, is a major force in U.S. agriculture, producing nearly 15% of the nation’s turkeys annually.
The state’s large-scale operations rely on industrial farming practices, with major companies like Butterball and Tyson dominating production.
Despite economic contributions, the industry faces scrutiny over animal welfare, worker safety, and environmental impact.
Recent regulatory changes have prompted calls for greater transparency and sustainable practices.
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La industria de pavo de $ 1B de Minnesota, que suministra el 15% de los pavos de los Estados Unidos, se enfrenta a un escrutinio sobre el bienestar, la seguridad y la sostenibilidad.