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A common pesticide is found in U.S. food at unsafe levels, sparking health and environmental concerns.
A new report reveals that a widely used agricultural drug is increasingly contaminating food supplies across the U.S., raising concerns about long-term health effects and environmental impact.
The substance, linked to declining bee populations and soil degradation, has been detected in staple crops and dairy products at levels exceeding previous safety thresholds.
Regulatory agencies are under pressure to reassess current usage guidelines amid growing public demand for transparency and safer alternatives.
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Un pesticida común se encuentra en los alimentos de los Estados Unidos en niveles inseguros, lo que genera preocupaciones de salud y medio ambiente.