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Australian goat salami wins gold at 2025 Melbourne Royal Food Awards, boosting the nation's goatmeat industry.
Goat salami made from Australian farmed goatmeat has won a gold medal at the 2025 Melbourne Royal Australian Food Awards, marking a significant milestone for the country’s growing goatmeat industry.
Developed through a collaboration between Meat & Livestock Australia, The Gourmet Goat Lady, and Papandrea Fine Foods, the product meets strict food safety standards and demonstrates that goatmeat can be used to create a high-quality, lean salami with an 80:20 meat-to-fat ratio—offering a pork-free alternative.
The win highlights the potential for value-added goat products to boost profitability amid fluctuating prices, with exports rising 51.9% in 2024.
Despite strong production, consumer unfamiliarity remains a barrier, but consistent quality and positive experiences are seen as key to building trust and expanding demand domestically and internationally.
El salami de cabra australiano gana el oro en los 2025 Melbourne Royal Food Awards, impulsando la industria de la carne de cabra de la nación.