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flag Australian goat salami wins gold at 2025 Melbourne Royal Food Awards, boosting the nation's goatmeat industry.

flag Goat salami made from Australian farmed goatmeat has won a gold medal at the 2025 Melbourne Royal Australian Food Awards, marking a significant milestone for the country’s growing goatmeat industry. flag Developed through a collaboration between Meat & Livestock Australia, The Gourmet Goat Lady, and Papandrea Fine Foods, the product meets strict food safety standards and demonstrates that goatmeat can be used to create a high-quality, lean salami with an 80:20 meat-to-fat ratio—offering a pork-free alternative. flag The win highlights the potential for value-added goat products to boost profitability amid fluctuating prices, with exports rising 51.9% in 2024. flag Despite strong production, consumer unfamiliarity remains a barrier, but consistent quality and positive experiences are seen as key to building trust and expanding demand domestically and internationally.

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