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Apple farming thrives in China’s Mu Us Desert, boosting production and reversing desertification.
In northern Shaanxi, apple farming has expanded hundreds of kilometers into the Mu Us Desert, transforming barren sand dunes into productive orchards.
Driven by climate change, ecological restoration, and government support, the region now produces one in every four apples in China.
Warmer temperatures, more rainfall, and a longer growing season have made farming viable in areas once deemed unsuitable.
Over 573,000 hectares of new orchards now stabilize desert land, with afforestation efforts like the Three-North Shelterbelt Program playing a key role.
Farmers in Yulin and Shenmu report record yields, marking a major economic and environmental shift.
El cultivo de manzanas prospera en el desierto chino de Mu Us, impulsando la producción y revirtiendo la desertificación.