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The National Spice Conference 2025 united industry experts to advance sustainable spice farming, processing, and global exports.
The World Spice Organisation wrapped up the fourth National Spice Conference 2025, bringing together industry leaders, farmers, and researchers to discuss advancements in spice cultivation, sustainable practices, and global market trends.
The event highlighted innovations in spice processing and emphasized expanding export opportunities, particularly for small-scale producers.
Sessions also focused on preserving traditional spice varieties and strengthening supply chain resilience amid climate and trade challenges.
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La Conferencia Nacional de Especias 2025 unió a expertos de la industria para avanzar en el cultivo, procesamiento y exportaciones globales de especias sostenibles.