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Ghana’s food surplus eased inflation, but high costs and poor storage limit self-sufficiency despite reforms.
Ghana’s bumper harvest under Dr. Bryan Acheampong’s reforms has created a food surplus, easing inflation to 9.8% by October 2025, yet the country still imports food due to high production costs, poor storage, and weak processing.
A GH¢200 million buffer stock fund was launched to store excess crops and stabilize farmer incomes.
Despite progress, low yields, rising input costs, and a strong cedi make local grain uncompetitive.
Organic input OFA shows promise in cutting costs and boosting resilience.
Long-term solutions like expanded irrigation are needed, but immediate improvements in storage and farm profitability are critical to sustaining food security and rural livelihoods.
El excedente alimentario de Ghana alivió la inflación, pero los altos costos y el mal almacenamiento limitan la autosuficiencia a pesar de las reformas.