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flag Ghana’s food surplus eased inflation, but high costs and poor storage limit self-sufficiency despite reforms.

flag Ghana’s bumper harvest under Dr. Bryan Acheampong’s reforms has created a food surplus, easing inflation to 9.8% by October 2025, yet the country still imports food due to high production costs, poor storage, and weak processing. flag A GH¢200 million buffer stock fund was launched to store excess crops and stabilize farmer incomes. flag Despite progress, low yields, rising input costs, and a strong cedi make local grain uncompetitive. flag Organic input OFA shows promise in cutting costs and boosting resilience. flag Long-term solutions like expanded irrigation are needed, but immediate improvements in storage and farm profitability are critical to sustaining food security and rural livelihoods.

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