The Royal Forest pub in London named one of UK’s best autumn spots by The Guardian, praised for its cozy vibe, sustainable food, and historic charm.

The Royal Forest pub in London has been named one of the UK’s best autumn destinations by The Guardian, featured in a list of 30 seasonal inns. Located near Epping Forest and Chingford station, the 19th-century pub is adjacent to the 1543-built Queen Elizabeth Hunting Lodge and once hosted Queen Victoria. Now part of the Heartwood Inns group backed by chef Raymond Blanc, it reopened with William Morris-inspired decor and a focus on sustainable sourcing. Guests enjoy seasonal dishes including beef and ale pie, haddock fillet, and a Sunday roast with options like 21-day matured beef and free-range chicken, served with traditional sides. The surrounding area offers scenic woodland walks. Visitors praise its cozy atmosphere, excellent service, and standout food, particularly the Sunday roast and fish and chips.