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Fish and chips in New Zealand surged 154% in price from 2005 to 2025 due to rising costs, yet remain affordable compared to other takeout.
Fish and chips in New Zealand have risen 154% in price from September 2005 to September 2025, driven by higher labor, compliance, and ingredient costs, including doubled prices for cooking oils like rice bran.
Eamon Joe of Fresco Fisheries cited fluctuating fish availability and seasonal demand, with some varieties seeing price swings of 10% to 40%.
Despite rising costs, he maintains the meal remains good value compared to other takeout options, with a standard serving priced at $9.20.
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El pescado y las patatas fritas en Nueva Zelanda aumentaron un 154% en precio entre 2005 y 2025 debido al aumento de los costos, pero siguen siendo asequibles en comparación con otros alimentos para llevar.