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A vegan nacho pie won top prize at New Zealand’s 2025 Vegan Pie Awards, highlighting the growing popularity and innovation in plant-based baking.
The eighth annual Vegan Pie Awards, held November 7, 2025, in Auckland, honored top plant-based pies across New Zealand, with a creative nacho pie named Supreme Winner for its bold flavors and texture.
Wild Grain Patisserie won for its vegan vegetable pie, while Piccolo Morso took top honors for its apple and sour cherry crumble, praised for its balanced sweetness and crisp crust.
Other standout entries included a vegan butter chicken pie and a cheeseburger-style pie, all lauded for taste and authenticity.
The event reflected growing demand for vegan options, with new bakeries participating and businesses reporting strong customer interest.
Organized by the Vegan Society Aotearoa New Zealand, the awards highlighted the rising sophistication and commercial success of plant-based baking in the country.
Full results are available online.
Un pastel de nacho vegano ganó el primer premio en los Premios Vegan Pie 2025 de Nueva Zelanda, destacando la creciente popularidad e innovación en el horneado a base de plantas.