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Over 150,000 eggs recalled in Taiwan due to fipronil-sulfone contamination exceeding safety limits.
Over 150,000 eggs with traceability code I47045 are being recalled across 10 Taiwanese municipalities after tests found fipronil-sulfone levels up to 0.03 ppm, exceeding Taiwan’s 0.01 ppm limit.
The contamination, first detected in Changhua County on November 4, likely stems from environmental pollution, not feed or on-farm pesticide use.
Health officials say acute risks are low, but long-term exposure may harm the liver, kidneys, or thyroid.
This is Taiwan’s first food recall using traceability codes, allowing precise tracking.
A Kaohsiung supermarket faces fines up to NT$200 million for failing to inform customers.
The Food and Drug Administration continues testing and investigating the source.
Más de 150.000 huevos fueron retirados del mercado en Taiwán debido a que la contaminación por fipronil-sulfona excedió los límites de seguridad.