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A DOJ probe into meatpacking may expose anti-competitive practices affecting food markets.
A federal Department of Justice investigation into the meatpacking industry may uncover anti-competitive practices such as collusion, pricing manipulation, or barriers to market entry for smaller producers, according to former government official Marty Smith.
The probe, part of a broader effort to address concentrated power in agriculture, could lead to legal action and reforms if violations are found.
While the DOJ has not disclosed details, the ongoing investigation signals a serious commitment to enforcing antitrust laws and improving fairness in food markets.
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Una investigación del DOJ sobre el envasado de carne puede exponer prácticas anticompetitivas que afectan a los mercados de alimentos.