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A Georgian pop-up, Khachapuri, opened in Crystal Palace, serving traditional cheese breads inspired by family recipes.
A Georgian pop-up restaurant, Khachapuri, has opened in Crystal Palace, offering traditional cheese-filled breads like boat-shaped adjaruli khachapuri with molten cheese and poached egg yolk.
Founded by Masha and Daniel, the venture, inspired by Masha’s family recipes and her father’s role in importing Georgian wine, gained popularity after a debut in Covent Garden.
Now operating evenings at Nama Café on Westow Hill, it’s dog-friendly and community-focused, with plans for family events and a permanent location in the Triangle area pending licensing.
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Un pop-up georgiano, Khachapuri, se abrió en Crystal Palace, sirviendo panes tradicionales de queso inspirados en recetas familiares.