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Proper nutrition boosts TB treatment success, urging global programs to include food support for better recovery and lower death rates.
A new study linking nutrition to tuberculosis outcomes, conducted through the RePORT India initiative and funded by USAID, finds that proper nutrition significantly improves treatment response and recovery, with metabolic patterns differing between mild and severe cases.
Researchers stress that integrating accessible food support into TB care is essential for better health outcomes, beyond just curing infection.
Experts urge global TB programs to adopt evidence-based nutritional interventions to enhance rehabilitation and reduce mortality.
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La nutrición adecuada aumenta el éxito del tratamiento de la tuberculosis, instando a los programas globales a incluir apoyo alimentario para una mejor recuperación y menores tasas de mortalidad.