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An LA entrepreneur turns food and yard waste into compost, cutting landfill use and supporting local farms.
A Los Angeles-based entrepreneur is transforming organic waste from homes and businesses across Los Angeles and the San Gabriel Valley into compost, helping reduce landfill use and support local agriculture.
His initiative, which operates through community drop-off sites and small-scale processing, turns food scraps and yard waste into nutrient-rich soil.
The project aims to boost sustainability and promote circular economies in urban areas.
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Un empresario de Los Ángeles convierte los alimentos y los desechos de jardín en compost, reduciendo el uso de vertederos y apoyando a las granjas locales.