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Aston Villa and chef Brad Carter launch exclusive, local-themed menus at Villa Park’s 150 Club.
Aston Villa FC has partnered with Michelin-starred Birmingham chef Brad Carter to launch a new dining experience at the 150 Club at Villa Park.
Carter, a lifelong fan, is creating three exclusive menus featuring seasonal, local ingredients and a playful take on Birmingham’s food culture.
The collaboration, described as a celebration of two local icons, aims to elevate the matchday experience by blending high-quality cuisine with football passion.
The new offerings are now available to fans and guests.
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Aston Villa y el chef Brad Carter lanzan menús exclusivos de temática local en el Club 150 de Villa Park.