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Manna Flour, imported via Big Creek Port, launches in Belize, offering a lower-priced alternative with improved supply chain efficiency.
Manna Flour, made by the Caribbean Organic Food Stuff Company, has launched in Belize, offering a potentially lower-priced alternative to brands like La Gitana and Bebe Agua.
Imported via the Big Creek Port, the flour benefits from faster unloading—7,500 metric tons delivered in three days—boosting supply chain efficiency and lowering costs.
Available in prepackaged 2, 3, and 5-pound sizes at major retailers, the product aims to improve hygiene and convenience.
The company, also producing Manna noodles and Mine Beer, plans to expand into biscuit and canola oil production.
The new entry increases market competition, giving consumers more choices based on price and quality.
La harina de maná, importada a través del puerto de Big Creek, se lanza en Belice, ofreciendo una alternativa de menor precio con una eficiencia mejorada de la cadena de suministro.