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Singapore delays local food production target to 2035 amid rising costs and supply challenges.
Singapore has revised its food security goals, delaying the target to produce 30% of its nutritional needs locally from 2030 to 2035.
The new plan aims for 20% of fiber and 30% of protein to be produced locally by 2035, focusing on leafy greens, fruits, mushrooms, eggs, and seafood.
The shift comes amid challenges like high operating costs, inflation, farm closures, and supply chain disruptions.
The updated strategy emphasizes expanding local production, diversifying imports, increasing stockpiles, and strengthening global partnerships.
The government is also developing a shared multi-tenant farming facility to reduce costs and support urban agriculture.
Singapur retrasa el objetivo de producción local de alimentos hasta 2035 en medio de costos crecientes y desafíos de suministro.