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flag Singapore delays local food production target to 2035 amid rising costs and supply challenges.

flag Singapore has revised its food security goals, delaying the target to produce 30% of its nutritional needs locally from 2030 to 2035. flag The new plan aims for 20% of fiber and 30% of protein to be produced locally by 2035, focusing on leafy greens, fruits, mushrooms, eggs, and seafood. flag The shift comes amid challenges like high operating costs, inflation, farm closures, and supply chain disruptions. flag The updated strategy emphasizes expanding local production, diversifying imports, increasing stockpiles, and strengthening global partnerships. flag The government is also developing a shared multi-tenant farming facility to reduce costs and support urban agriculture.

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