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Chinese astronauts cooked fresh chicken wings and steaks in space using a new oven, marking first in-orbit meal prep.
Chinese astronauts aboard their space station successfully cooked chicken wings and steaks using a new oven delivered by the Shenzhou-21 mission, marking the first time fresh, cooked meals have been prepared in orbit.
The oven, designed for microgravity, features precise temperature control, smoke-free operation, and air purification, and has been tested for 500 cycles.
The meal, shared among six crew members, is part of expanded food options—over 190 items with a 10-day menu cycle—allowing fresh cooking of meats, vegetables, and baked goods.
The station also grew 4.5 kg of lettuce, cherry tomatoes, and sweet potatoes using regenerative soil and advanced water systems, supporting nutrition and morale.
Los astronautas chinos cocinaron alas de pollo frescas y filetes en el espacio usando un nuevo horno, marcando la primera preparación de una comida en órbita.